CREMIA Gelato & Desserts

Selected world ingredients • Bologna gelato heritage

Klaipėda Old Town • Sukilėlių g. 10

Italian Gelato &
French Patisserie

Everything is authentic here: handcrafted gelato from natural milk, buttery croissants from French mill flour, and luxurious Valrhona chocolate desserts. No substitutes.

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Sukilėlių g. 10, Klaipėda Hours: Daily 09:00 – 20:00 Instagram: @cremiagelato

Artisanal Magic in the Old Town – What Defines CREMIA

Three pillars of our quality: traditional Italian gelato, French-milled croissants, and premium chocolate desserts.

Bologna Gelato Heritage

Made with natural Lithuanian grass-fed cow's milk and fresh cream, enriched with pure fruits and protected Sicilian nuts.

French Flakiness

Croissants are baked exclusively using flour from a 7th-generation French family mill and certified AOP Charentes-Poitou butter.

French Chocolate Icon

All our desserts are created using world-renowned Valrhona chocolate, offering an unparalleled depth of pure cocoa taste.

Uncompromising Quality

Our founder's approach to premium gelato, heritage flour, and the world's finest butter.

Pure, Noble Taste

Cremia's founder Linas Gumuliauskas believes that true flavor requires zero substitutes or industrial shortcuts. If we make gelato, we use only premium grass-fed milk for the base. If we bake croissants, we use authentic AOP butter known for its nutty aromas.

Curated Ingredients:

The quality of fruits, nuts, and cacao is the heart of our gelateria. We reject commercial syrups in favor of direct relationships with premium farms:

Bronte Pistachios — protected Sicilian volcanic pistachios, widely regarded as the best in the world.
Amalfi Lemons — naturally sweet and highly aromatic, hand-harvested in Italy.
Kent Mangoes — tree-ripened to full maturity for an intense, luscious texture.
Valrhona Komuntu — a luxurious, deep dark chocolate with complex cocoa undertones.

What to Taste the First Time

Three sweet directions for your first visit to the cozy world of CREMIA.

Authentic Gelato

Soft, dense Italian texture that preserves the pure taste of fruits and nuts. No greasy finish — just crisp, refreshing flavor.

Artisanal Croissants

Fragile, flaky layers giving way to a soft, rich buttery interior. Flour from a French heritage mill creates the perfect structure.

Valrhona Desserts

Contemporary pastry where craftsmanship meets the rich complexity of French Valrhona chocolate. Refined treats for true gourmets.

Sweet Moments Daily

Join us for an early morning croissant with specialty coffee or a relaxed afternoon gelato stroll in the Old Town.

Morning French Ritual

Our ovens start early to yield fresh croissants right at opening. Step in for breakfast and inhale the aroma of an authentic Parisian bakery.

Fresh coffee and warm buttery croissants starting at 9:00 AM.
A delightful sweet stop on your stroll through Klaipėda's Old Town.
All products handcrafted on-site daily.

Opening Hours

Monday – Sunday09:00 – 20:00

Frequently Asked Questions

Answers to common questions about our gelato and French pastries.

What makes your gelato production process unique?

Our Italian gelato is crafted following the classical Bologna school, using natural Lithuanian grass-fed cow's milk and fresh cream. We do not use synthetic pastes or colorants — only the purest fruits and nuts.

Where are your gelato ingredients sourced from?

We select only the best ingredients from around the world: protected Sicilian Bronte pistachios, authentic Amalfi lemons, juicy Sicilian red oranges, and tree-ripened Kent mangoes.

What makes your croissants authentically French?

Our croissants are baked using premium French flour from a 7th-generation family mill and exquisite French Charentes-Poitou PDO butter. This gives the pastry its flawless flakiness and rich buttery aroma.

What chocolate do you use for your desserts?

For our premium desserts, we use exclusively the world-famous French Valrhona chocolate, including limited edition Komuntu chocolate, which guarantees a sophisticated finish.

Where exactly are you located?

We are located at Sukilėlių g. 10, Klaipėda — right in the heart of the Old Town, next to Theater Square and just a few doors down from ALBA Bistro.